S'More Brownies

1 c. semi-sweet chocolate chips
1/4 c. butter
2 1/2 c. graham cracker crumbs
2 c. miniature marshmallows
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. milk chocolate chips

Lightly butter a 13x9x2 inch pan. In a small saucepan, over very low heat, melt together butter and semi-sweet chocolate chips until smooth, stirring often. In a large bowl, combine graham cracker crumbs with marshmallows; stir in sweetened condensed milk and vanilla until crumbs are thoroughly moistened. Stir in melted chocolate mixture until well combined. Fold in milk chocolate chips. Pat into pan. Let stand at room temperature about 2 hours before cutting. Chill if a firmer brownie is desired.

*My sister and I made this. It was fairly easy and we had a good time together. I don't know if I LOVE this brownie, but it was good for something different.