Carmelitos

2 1/4 c oats
2 c flour
1 1/2 c butter
1 1/2 c brown sugar
1 tsp soda
1 tsp salt
1 1/2 c Mrs. Richard's butterscotch caramel topping
6 T flour
12 oz chocolate chips

Melt butter and brown sugar together. Once melted add oats, flour, soda and salt. Press 2/3 of mixture in a 9X13 pan. Bake 350 for 10 minutes. Combine the 6 T of flour with the caramel. Pull out and sprinkle chocolate chips on top and pour the caramel over the chocolate chips. Crumble remaining crust over top. Bake for 15-20 minutes. Cool completely before serving.