Manicotti

30 oz. jar Prego Spaghetti Sauce
15 oz. container of Ricotta Cheese
2 c. shredded Mozzarella Cheese
1/4 c. grated Parmesan Cheese
2 T chopped fresh parsley (optional)
1/2 t. salt
1/4 t. pepper
8 oz. package of Manicotti Shells

Pour one cup of spaghetti sauce into a a 9x13 pan and spread around the bottom. Take a cup of hot water and pour back into spaghetti sauce jar. Shake really well.

Mix all cheeses, parsley (if desired), salt, and pepper together.

Take manicotti shells and stuff with mixture. Put into pan, just on top of the sauce that has been spread along the bottom.

Pour the rest of the sauce over the manicotti shells. Cover with foil and bake.

400 degrees, 45-50 minutes