Sunday, November 8, 2009

Crock Pot Roast Beef

Beef Roast
1 package of dry onion soup mix
1/2 cup ketchup
1 (10 3/4 oz.) can Cream of Mushroom soup
3/4 cup water
4 potatoes, peeled and quartered
4 carrots, peeled and cut in chunks

Put roast in crock pot. Place vegetables around roast. Pour water over vegetables. Mix together onion soup, ketchup and Cream of Mushroom soup. Spread mixture over top of roast and vegetables. Cook 4 hours on HIGH and 4 hours on LOW.

*I do my potatoes and carrots to how many people I am serving or what I just want. We LOVE the carrots so, I tend to do more of them. But make it the way your family will enjoy the most!

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