Chocolate-Scotchies

2 1/2 cups of flour
2 sticks of softened butter
1 cup of sugar
1 cup of brown sugar
2 eggs
1 tsp of salt
1 tsp of baking soda
1 tsp of vanilla
1 dry package of instant chocolate pudding
1 package of butterscotch chips

Preheat the oven to 350 degrees

Cream the butter and add the sugars. Add the eggs then add the salt, baking soda, and vanilla. Add the dry package of pudding. Add the flour a little bit at a time, don't over mix. Mix in the chips by hand.

Bake for 10 to 12 minutes. Every oven cooks differently so you should watch these the first time, because they are dark it might be hard to tell if they are done or not.