6 to 8 boneless, skinless chicken breasts
salt
pepper
garlic salt
1 bottle Prego Spaghetti Sauce
1 cup Monterey Jack/Colby blend cheese
3 T. Parmesan Cheese
Angle hair pasta
Wash chicken, pat dry and season with salt, pepper, and garlic salt. Place in crock pot. Pour spaghetti sauce over chicken and sprinkle with cheeses. Cook on HIGH 4 to 5 hours, depending on the size of the chicken breasts. Serve over hot, cooked angel hair pasta.
*I do chicken tenders. I also do more chicken, sauce, and cheese if I am serving more people. This recipe is very adaptable to how many people you are serving.
Showing posts with label Crock Pot. Show all posts
Showing posts with label Crock Pot. Show all posts
Sunday, November 8, 2009
Crock Pot Roast Beef
Beef Roast
1 package of dry onion soup mix
1/2 cup ketchup
1 (10 3/4 oz.) can Cream of Mushroom soup
3/4 cup water
4 potatoes, peeled and quartered
4 carrots, peeled and cut in chunks
Put roast in crock pot. Place vegetables around roast. Pour water over vegetables. Mix together onion soup, ketchup and Cream of Mushroom soup. Spread mixture over top of roast and vegetables. Cook 4 hours on HIGH and 4 hours on LOW.
*I do my potatoes and carrots to how many people I am serving or what I just want. We LOVE the carrots so, I tend to do more of them. But make it the way your family will enjoy the most!
1 package of dry onion soup mix
1/2 cup ketchup
1 (10 3/4 oz.) can Cream of Mushroom soup
3/4 cup water
4 potatoes, peeled and quartered
4 carrots, peeled and cut in chunks
Put roast in crock pot. Place vegetables around roast. Pour water over vegetables. Mix together onion soup, ketchup and Cream of Mushroom soup. Spread mixture over top of roast and vegetables. Cook 4 hours on HIGH and 4 hours on LOW.
*I do my potatoes and carrots to how many people I am serving or what I just want. We LOVE the carrots so, I tend to do more of them. But make it the way your family will enjoy the most!
Sunday, November 1, 2009
Beef Stew
1 lb. stew meat
3 potatoes, chopped
5 carrots, chopped
1 stalk celery, chopped
1 cream of mushroom
1 cream of celery
1 pkg. dry onion soup mix
1 (8 oz) can tomato sauce
1 bay leaf
Put all ingredients in a crock pot on LOW for 8 hours.
3 potatoes, chopped
5 carrots, chopped
1 stalk celery, chopped
1 cream of mushroom
1 cream of celery
1 pkg. dry onion soup mix
1 (8 oz) can tomato sauce
1 bay leaf
Put all ingredients in a crock pot on LOW for 8 hours.
Tuesday, October 20, 2009
Halloween Soup
2 cans cream of potato soup
1 1b. ground beef, cooked and drained
1 env. taco seasoning mix
2 c. sliced thin carrots
2 c. sliced thin celery
2 (30 oz.) cans kidney beans
1 (32 oz.) can diced stewed tomatoes
1 small can tomato paste
1 (10 oz.) bag frozen corn
Sour cream (for garnish)
Shredded cheese (for garnish)
Put all the ingredients together in crock pot except the corn. Cook on HIGH for 5 to 6 hours, until vegetables are tender. Add corn the last 1 1/2 hours. Serve with sour cream and shredded cheese.
*This soup is very filling! It makes a lot which I like. I freeze half and I get two dinners out of it. But if you want to do cut it in half you definitely could. Sometimes I add more vegetables because that is my favorite part. The nice thing about this soup is you can make it the way your family will like best! And I LOVE to serve cornbread or biscuits with this meal!*
1 1b. ground beef, cooked and drained
1 env. taco seasoning mix
2 c. sliced thin carrots
2 c. sliced thin celery
2 (30 oz.) cans kidney beans
1 (32 oz.) can diced stewed tomatoes
1 small can tomato paste
1 (10 oz.) bag frozen corn
Sour cream (for garnish)
Shredded cheese (for garnish)
Put all the ingredients together in crock pot except the corn. Cook on HIGH for 5 to 6 hours, until vegetables are tender. Add corn the last 1 1/2 hours. Serve with sour cream and shredded cheese.
*This soup is very filling! It makes a lot which I like. I freeze half and I get two dinners out of it. But if you want to do cut it in half you definitely could. Sometimes I add more vegetables because that is my favorite part. The nice thing about this soup is you can make it the way your family will like best! And I LOVE to serve cornbread or biscuits with this meal!*
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