German Pancakes

6 eggs
1 cup milk
5 Tbls. butter
1 cup flour
1/2 tsp. salt

Melt butter and pour in the bottom of a 9X13 pan. Mix all the other ingredients together until smooth and pour in cake pan. Bake at 450 for 15-20 minutes.

Serve with jam and sour cream/powder sugar mixture.

(Sour cream/powder sugar mixture is just equal parts of sour cream and powder sugar but if you need it sweeter add more powder sugar.)