Mix
1 cup sugar
3 T cornstarch
1/2 c cold water
1/4 t nutmeg
3 blended peaches
Cook over medium heat until it boils. Boil 2 minuets. Cool slightly.
Slice 5-6 peaches into baked crust. Pour sauce over. Chill.
I buy the Marie Calenders two pack. They are small so you can get two pies out of 1 mixture of the sauce. Sometimes we use more than 6 peaches. It just depends on what we have.
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